Month: April 2008


Posted on April 15, 2008 by Dean Benard
Many dietitians have asked the College, "How does an investigation into a member's conduct get started and what does the process entail?" Investigations can be initiated in two ways:1) by the Complaints Committee following a complaint to the College about a member and 2) by the Registrar & Executive Director (ED) when she receives information through a mandatory report or other means and as a result forms reasonable grounds to suspect a member has committed an act of professional misconduct, is incompetent or may be incapacitated.